You can also use citric acid, ( vitamin c or ascorbic acid) to make homemade syrups shelf stable.If you’re like me and love to use Starbucks vanilla syrup in coffee or tea, then this easy, homemade vanilla syrup recipe is for you. So, the alcohol in it will make it shelf stable. However, adding a couple of tablespoons of your own Homemade vanilla extract will actually help extend the life of this homemade vanilla coffee syrup. Store your Madagascar Vanilla Bean Simple Syrup for 2-3 weeks either refrigerated or at room temperature in an airtight container, like a glass jar, out of direct light. There is really nothing fancy going on here. The alcohol in it will make it shelf stable vs the alternate 2-3 week lifespan. So, your homemade vanilla coffee syrup will have an extended shelf life of up to 3 months.
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